Tomatillo Shrimp Fajitas

Serves 4...Calories 333...Fat 4.5 g...Protein 38.4 g...Sodium 481 mg...Fiber 4.5 g...Carbohydrate 33.8 g

cooking spray (olive or canola preferred)
1 1/2 cups red bell pepper strips
2 teaspoons minced garlic
1 small red onion, vertically sliced
1/2 cup green salsa (store-bought)
1 teaspoon ground coriander
salt, to taste
1 1/2 pounds large shrimp, peeled and deveined
8 (6-inch) corn tortillas
2 tablespoons chopped fresh cilantro

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; saute 4 minutes. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done.
2. Arrange about 1/2 cup shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro. Two tortilla's per severing.
**Jillian Michaels - Making The Cut**